As an amateur archivist, I am always eyeing materials to consider which should be brought home and stored for later research. I knew when I saw this first issue of the new Edible magazine in 2014, that this was a keeper.
Take a look at the Table of Contents and the ideas and names of this short-lived (?) magazine’s inaugural issue (bittersweet to see the late @christylorio with a byline)
Pontchartrain Basin Ag Network 