Dispelling the Myths of Southern Food With John T. Edge | SAVEUR

The author of The Potlikker Papers discusses paying down a debt to the black and immigrant cooks of the South, and what it means to be an “active Southerner.”
— Read on www.saveur.com/potlikker-papers-john-t-edge-interview

Author: DW

New Orleans resident, writer, activist. Public market consultant. View all posts by DW