Judy was a great food editor at the local newspaper, remaining very supportive of the work being done in farming, unlike some of the other food writers at the time. She is a genuine person and I am always glad to see her again in her retired life of quilting, family and cooking.
another great interview with a New Orleans food leader, courtesy of Southern Foodways
Here are pics of her autographing her original Cuisinart that she had gifted me a few years back. She thought my request for her to autograph it was hilarious.
Pontchartrain Basin Ag Network 